Chester’s Chicken has introduced bone-in wings to its lineup, which come sauced or unsauced, with a variety of flavors to choose from, including Buffalo and Stingin’ Honey Garlic.
Available at participating locations across 1,200 franchised and licensed restaurants in the U.S., guests have the option to order wings in quantities of six, 10 or 20. According to William Culpepper, vice president of marketing, the menu expansion is a reflection of Chester’s commitment to acting on customer feedback, as well as its nature to always be innovating.