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Work at Chester's

FRIED CHICKEN IS FUN!

Explore career opportunities below.

CULINARY DIRECTOR

The Culinary Director is primarily responsible for a) ensuring standard operating procedures for the field team and franchisees are being met & the standards of the Chester’s brand are being upheld and b) that franchise operations are run with an emphasis on optimal efficiency and financial viability and c) the core program product & equipment offerings are evaluated and developed to maximize brand value.

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FINANCIAL PLANNING ANALYST

As an FP&A expert, you will report to the CFO.

Your responsibilities will include providing financial insights and projections to the leadership team. You will provide reliable data and analysis to be used in decision-making and planning.

You will prepare accurate monthly financial and operations reports, assist in the preparation of presentations that provide thoughtful analysis, identify action items, and effectively frame decisions that need to be made.

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FRANCHISE BUSINESS CONSULTANT

This position is responsible for managing a specified territory generating new and repeat business. Responsible for the advancement of the Chester's Brand and image within the QSR marketplace. The field activities of the Franchise Business Consultants (FBC) protect the integrity of the brand by teaching and measuring performance in areas of product quality, customer service, cleanliness and profitability.

The FBC provides necessary counsel and assistance to franchisees to develop and improve business plans to include specific goals, objectives and strategies for sales, controls, profits, human resource plans, development, marketing, etc.

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FRANCHISE BUSINESS CONSULTANT

This position is responsible for managing a specified territory generating new and repeat business. Responsible for the advancement of the Chester's Brand and image within the QSR marketplace. The field activities of the Franchise Business Consultants (FBC) protect the integrity of the brand by teaching and measuring performance in areas of product quality, customer service, cleanliness and profitability.

The FBC provides necessary counsel and assistance to franchisees to develop and improve business plans to include specific goals, objectives and strategies for sales, controls, profits, human resource plans, development, marketing, etc.

LEARN MORE
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